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Coffee and breakfast. Current takings $6500-$7000 weekly. last year profit is 60,00 for owner in pocket. Trades Mon-Friday 6am-3pm, Sat 6:30am-2:30 pm. Close on Sunday. You can open on sunday for... More details »
For those that aren't familiar with the brand, Donuts sells handmade fresh donuts that are Vegan, Gluten free, Wheat free, Egg free, Dairy free, Nut free, Sulphite free, and Preservative free. I've... More details »
An incredible opportunity to own a well-established and profitable food truck business in Melbourne! This custom-built van is a reluctant sale and presents a fantastic turnkey operation for a... More details »
The sandwich restaurant chain was founded in the USA in 1965. The company has since grown into a multi-billion dollar business, with more than 36,000 outlets in 100 countries. Wherever the restaurants... More details »
Regional Location | Turnkey Opportunity | Great for Hospitality Entrepreneurs. Are you ready to step into a profitable food business with everything set up and ready to go? A much-loved Indian... More details »
Operate a high end Restaurant in sought-after Barossa. Ready to build your business success in the Barossa Valley, the wine and food capital of Australia? This is an exceptional opportunity for young... More details »
Our vibrant, popular café in a beautiful, historic beachside town, Home Grown Port Fairy, is very popular with both locals and visitors. We use local, ethical produce to create delicious, healthy... More details »
A well-established, family-owned Peruvian restaurant located in costal Melbourne. Recognised for its authentic Peruvian cuisine and warm, inviting setting, this long-running venue offers a rewarding... More details »
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