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- The Boutique Guesthouse
- Rosewood Guesthouse: Crafting a Home Away from Home of Cozy Elegance
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- The Eco Laundry Business
- The future of laundry is here!
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- The Artisan Bakery
- Located in the trendy artisan district of Brookvale NSW, a bakery named Berkelo offers a return to the true craft of baking the perfect loaf of bread, and amidst rave reviews, their baked goods are flourishing into a taste bud’s must-have.
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- The Variety, Diversity, and Infinite Potential of Nightclub Ownership
- If you want to run a nightclub, read this and learn from someone who already does!
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- The Seafood Restaurant
- Nestled right next to the Sydney Harbour Bridge and established in 1978, Kirribilli Seafoods is known for its fresh, high-quality food and friendly customer service.
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- Find your Niche as a Gym Owner
- Ben Lucas has been involved in the fitness industry for many years, working his way up the chain to become a business owner – he shares what he’s learnt along the way.
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- Case Study: Running a Pub
- What’s the most important trait for running a pub? We asked Courtney Jones at the Beach House Bar and Grill, in sunny Maroochydore.
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- My life as a dairy farmer
- He doesn’t underplay the hard work and challenges involved, but few stay in the business this long without enjoying a significant measure of satisfaction.
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- Coffee franchise Q&A: “Coffee-making was my weakest point – but food was my strongest”
- Rohit Rishi’s success suggests that running a successful coffee franchise is more about a positive attitude and less about a barista background.
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- Courier Franchisee Q&A
- Abdi Waeis is a young and ambitious Fastway Couriers franchisee. He chatted to us about learning Sydney’s streets and how Sydneysiders’ thirst for wine is giving him plenty of work.
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- Car wash franchisee Q&A: “I measure success by customer return rates”
- Daniel Harrison reveals the key to running a successful car wash business (hint: it has nothing to do with how you wield a sponge).
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- What Is It Really like to Own a Campsite in Australia?
- Running a campsite is as much about the lifestyle as making money. Victoria-based Big4 franchisee Donna Geier talks about living and breathing the park life and its perks and pitfalls.
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