- The current owner established the business in 2022, featuring all-new equipment and recent renovations.
- Rent is exceptionally low at $530 per week with lease options available.
- The operation requires minimal staffing and trades only 5.5 days a week.
- There's potential for expansion by adding outdoor seating, diversifying the menu, or extending operating hours to boost sales.
- This high-profit-margin food business offers training and presents a great opportunity for an experienced operator to elevate the business further.
Weekly takings average $10,000.
