Key Features:
- Exceptional Net Margins: Built on strict cost controls, ethical local supplier relationships, and high average spend per guest across signature tasting menus and boutique beverage pairings. Full financials will be shared under confidentiality to qualified buyers.
- True WorkLife Balance: Generates an executivelevel return trading only four days. Maintain the current lifestyle pace, or tap into obvious growth levers immediately.
- Immediate Commercial Upside: Currently closed three days per week. Simple expansion into additional lunch/dinner services, private waterfront functions, or seasonal trade surges offers immediate revenue growth.
- Turnkey & Fully Systemised: Efficient kitchen flow, wellmaintained plant and equipment, experienced floor and kitchen personnel, and streamlined backofhouse procedures ensure an easy, frictionless transition.
- Destination Setting: Highexposure waterfront vantage commanding strong local repeat trade yearround, amplified by highspending holiday footfall.
- Trading: 4 Days Per Week (Substantial expansion upside). Plus regular annual leave.
- Location: Premier Waterfront Position, NSW Sapphire Coast
- Financial Profile: High Average Spend Per Head | Unusually High Net Margin | Consistent $16k+ Weekly Turnover
If you are an ambitious chef ready to own your first restaurant, or an established hospitality group seeking a high-yielding regional flagship, this tightly held waterfront dining institution offers an enviable lifestyle-to-income balance that is almost unheard of in modern hospitality.
Occupying a prime, tightly held waterfront position in a prominent Sapphire Coast location, the venue pairs coastal elegance with finely tuned operations. This outstanding opportunity provides the owner with an enviable and highly sought-after work/life balance while delivering bottom-line profit margins significantly above industry benchmarks.
Staff No
The business is currently operated by the owner and a blend of younger staff who are complemented by a highly engaged and experienced staff, all of whom are casual.
Lease Info
Current lease in place with options until Sept. 2032
Trading Times
Lunch Thursday to Saturday 11.30am - 2.30pm and for dinner Wednesday to Saturday from 5pm.
Size of Premises
Modern, bright, and fresh waterfront venue, with a full commercial kitchen, cool room and loads of storage.
Opportunity
The opportunity here is to capitalise on the location and solid customer base and with an enthusiastic approach, expand the operating hours, and seek out further market opportunities, including delivery as well as exploring functions, events and more catering.
**Weekly**
Sales $16,414
Rent $1,165
Net Profit $5,607
