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Under Management - Restaurant - Takeaway- Thai - Sydney Westfield Cbd - Thai - Pre Covid -19 Sales $45,000 Pw - Price Reduced For Sale

Sydney, New South Wales, Australia
Asking Price:
$198,000 (AUD)
Sales Revenue:
$2,366,000 (AUD)
Cash Flow:
$339,300 (AUD)

Takeaway - Restaurant currently serving fast and fresh Thai cuisine including entrees, noodles, stir fries, seafood, curries, street food and cold drinks. - Very high quality design fit out and presentation - Open style kitchen featuring large exhaust, char grill, 6 wok burners, deep fryer, and pasta/noodle cooker - 18 private bench seats and over 100 food court seating. -A full upgrade completed in 2019 with over $100K spent. Sales are based on 2019 weekly average

Potential
Great opportunity to get a top position in an up market food court in the CBD- Expand catering - An owner operator could further increase sales and profit and reduce wages - Potential for liquor license (STA). -Food delivery contractors are used and this is very popular.

Features
Fantastic and highly sought location - High foot traffic - Busy and stylish food court - A new ordering mobile App with specials throughout the week increases sales and brings in new customers. - Lots of tourists.- Well established

Premises
Fantastic looking premises with good menu signage, storage and a private dining section with an area of 72 m2.

Location
Prime foodcourt location in one of the best Westfield shopping centres in Sydney CBD surrounded by other retail, commercial offices and very well known food outlets.

Trading Hours
7 days - Mon. - Sun. - 11 a.m. - 7 p.m. - Thurs. - 11 a.m. - 9 p.m.

Lease
Current lease expires April, 2025 - 5% -.-.-.--------- - 3 month bond.

Employees
1 Manager + 3 full timers + 3 part timers+ 2 - 4 casuals

Comments

Property Information

Location:

Prime foodcourt location in one of the best Westfield shopping centres in Sydney CBD surrounded by other retail, commercial offices and very well known food outlets.

Business Operation

Expansion Potential:

Great opportunity to get a top position in an up market food court in the CBD- Expand catering - An owner operator could further increase sales and profit and reduce wages - Potential for liquor license (STA). -Food delivery contractors are used and this is very popular.

Trading hours:

7 days - Mon. - Sun. - 11 a.m. - 7 p.m. - Thurs. - 11 a.m. - 9 p.m.

Employees:
1 Manager + 3 full timers + 3 part timers+ 2 - 4 casuals
Years established:
2011

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