- Categories: Food/Hospitality
Here is a high-performing, well-established pizza and bar restaurant operating just six nights a week and largely under management.
Positioned on one of Melbourne's premier southeast dining strips, this double-fronted venue offers a buyer immediate income, a proven concept, and meaningful upside through extended trading hours alone.
The venue is purpose-built, featuring a woodfire pizza oven, full commercial kitchen, walk-in cool room, servery bar and generous storage throughout.
- Annual revenue of $1,400,000 (approximately $27,000 per week) with a net profit of $130,000, operating only six nights per week - closed Mondays entirely, with Friday lunch the only daytime service.
- Taking $27,000 per week; GP of 75%
- 150 seats across multiple areas (72 indoor, 20 outdoor, 28-seat courtyard, and a second-level function room for up to 30 guests)
- Fully equipped commercial premises
- Staffed and largely under management.
- 2+5 years lease; rent $7,300 per month
