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Takeaway - Chicken - Under Management - Chicken Takeaway - Under Management - South Coast - Taking $27,000 Pw. For Sale

Sydney, New South Wales, Australia
Asking Price:
$350,000 (AUD)
Sales Revenue:
$1,404,000 (AUD)
Cash Flow:
$215,020 (AUD)

Takeaway specialising in a wide ranging selection of tasty chicken products - Renowned for its schnitzel burger, fresh cooked chickens, deluxe burger range and delicious chips - Menu has many individual choices including family meal deals, chicken feasts, burger feasts, salads, side dishes and seafood options - Hot beverages and cold drinks available - Daily specials are well supported - Catering is available for all types of functions and MenuLog service is available - Kitchen is large and well equipped with gas rotisserie of 20 rack x 5 bird capacity, 5 deep fryers, walk-in cool room and freezer, gas fired grill and hot plate - Extensive counter and hot and cold display.

Potential
Ideal family operated business - Possible franchise model.

Features
Great location - Attention grabbing distinctive signage - Well established - Good product range - Strong local support -Excellent reputation - Well-presented web site with easy access to menu - Long lease and attractive rent.

Premises
Double storey building, distinctively presented, with business occupying ground floor.

Location
Prominent location, with good access, on major highway in large bustling South Coast town.

Trading Hours
7 days - Mon. - Sat. - 9.30 a.m. - 8.00 p.m. - Sun.- 10.00 a.m. - 8.00 p.m.

Lease
5 year lease commenced April, 2018 + 5 + 5 year options - 3% increases - No bond.

Employees
2 Managers + 4 supervisors + 1 full time cook +19 casuals.

Comments

Property Information

Location:

Prominent location, with good access, on major highway in large bustling South Coast town.

Business Operation

Expansion Potential:

Ideal family operated business - Possible franchise model.

Trading hours:

7 days - Mon. - Sat. - 9.30 a.m. - 8.00 p.m. - Sun.- 10.00 a.m. - 8.00 p.m.

Employees:
2 Managers + 4 supervisors + 1 full time cook +19 casuals.
Years established:
2010