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Takeaway - Bbq - Texas Style Smokehouse - Bbq - Smokehouse - Burgers - Strong Reputation -south Sydney For Sale

Sydney, New South Wales, Australia
Asking Price:
$230,000 (AUD)
Sales Revenue:
$754,000 (AUD)
Cash Flow:
$150,280 (AUD)

BBQ Texas style smokehouse takeaway and restaurant. A local legend with a huge social media following and loyal clientele. With custom made rubs, marinades, and herb mixes, this BBQ style venue produces a sumptuous, melt in your mouth array of burgers, brisket, BBQ platters and even their own custom made hot dogs. 21,000 Tik Tok followers, and over 500 google reviews with an average rating of 4.4, evidence the popularity and reputation of this unique takeaway/diner. The business utilises an electric smoker which is largely set and forget operation with minimal usage of wood. Internally the store can seat around 20 patrons in a semi-rustic ambience with wooden bar table furniture. The unique recipes and techniques will be passed onto the incoming new owners. A great website with ecommerce facility is also included.

Potential
Further develop e-commerce and e-catering side of business. Can extend to 7 days.

Features
Well earned reputation. Ease of operation. Strong social media presence. Loyal clientele. Quality offering. Halal certified.

Premises
Cozy bbq smokehouse shop fit totalling 68 sq mts.

Location
Street front position near railway station in busy southern suburb of Sydney.

Trading Hours
6 days. - Tuesday to Saturday 12 noon to 10 pm. Sunday 12 noon to 9 pm.

Lease
Current lease through to March 2026 with no increases - 3 month bond. - Landlord has indicated a new lease will be granted to new owner on agreeable terms.

Employees
1 owner + 6 part-timers.

Comments

Property Information

Location:

Street front position near railway station in busy southern suburb of Sydney.

Business Operation

Expansion Potential:

Further develop e-commerce and e-catering side of business. Can extend to 7 days.

Trading hours:

6 days. - Tuesday to Saturday 12 noon to 10 pm. Sunday 12 noon to 9 pm.

Employees:
1 owner + 6 part-timers.
Years established:
2016