- Categories: Food/Hospitality
Presenting a well-established smokehouse restaurant in the south-east of Melbourne's Central Business District to the market.
Established in 2023, this smokehouse restaurant offers dine-in and takeaway options. It benefits from various revenue sources, including rental income from an attached property and a meat smoking service adding to its profitability.
KEY FEATURES INCLUDE:
* Average weekly takings of $10,000
* Good Profits
* Expansive 120 sqm premises
* Rent at only $808 per week
* Full Commercial Kitchen
* Open 6 Days
* No Competition.
Operated efficiently, the business requires minimal staffing. There are only four casual employees, supplemented by the owner's involvement, totaling 10-15 hours per week. Operational costs are managed, ensuring healthy profit margins despite overheads such as rent, council rates and insurance.
Its 120 sqm premises are equipped with essential kitchen amenities, a spacious dining area and $150,000 worth of equipment featuring essential items such as a pass-through dishwasher, a waterless wok, a fridge, a fryer, an oven, a preparation bench, a grease trap, a canopy and a cool room.
Situated in a high-traffic area, this business is ideal for owner-operators or aspiring restaurateurs, offering simple operations yet substantial growth prospects with the possibility of extending operating hours and leveraging its existing infrastructure.
Listing ID: ME02910
Broker: Nick Kolaitis
Phone: ---- --- ---
Email: [email protected]
Ref: ME02910
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