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Licensed Small bar & restaurant Established 3 years, with an increasing clientele from the upper North Shore. This well patronised venue, operated by a husband and wife team who take great pride in the overall management, unfortunately due to other business commitments they have to sell, which is a blessing for the next owner as there is still potential to increase the revenue by expanding the trading hours.....
Presently trading 5 evenings per week (T,W,T,F,S) for the past 3 years has established the foundations of a regular client base. The potential now is to open for breakfast and lunch on Friday, Saturday and Sunday which could possibly double the revenue.
The interior form & function of the fit out is excellent, the menu well-conceived and works from a small and adequate kitchen.
The bar is spacious serving coffee and a range of 25 gins and spirits complimented with a cellar of Australian wines.The furnishing, fittings and equipment is commercially tasteful with no money to spend. There is a well articulated web site (---.-------.---.--).
This is a business another professional operator could take to the next level in income in quick time by maintaining the status quo and increasing the trading hours. To the right operator there would be a new 5 year lease at a nominal weekly rent of $703.
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