Nestled right next to the Sydney Harbour Bridge and established in 1978, Kirribilli Seafoods is known for its fresh, high-quality food and friendly customer service.
Running a restaurant is not for the faint of heart. It involves long hours of being on your feet, dealing with a wide array of personalities, and juggling multiple tasks at the same time.
So, you’re thinking about selling your restaurant. Most likely, this isn’t a decision you made quickly, but one you’ve been deliberating over for some time.
Buying a piece of the culinary industry will come with its own rewards and challenges - so what are the key ingredients to buying the right restaurant?