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Restaurant business located in a seaside resort of Vendée, close to a tourist site very visited. Capacity of about 60 seats, spread over 2 rooms, including 1 room upstairs. Type of catering elaborated, with an average basket higher than 20 Euro. Open year-round, off-season closed on Sunday and Monday, closed on Wednesday. Ideal restaurant for a couple of operators + 3 seasonal on 6 months and 5 on 2 months.
We recommend a personal contribution of 100.000 Euro.
(2 3 2 9 8 1 0 2 a g 8 5 0 0 9 1)
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