Daytime Restaurant | 8+ Years Established | Circa $255k Owner-Operator Return | Sydney
Asking Price: $349,500
This is not a formal, late-night restaurant. It is a proven, approachable food concept with dine-in, takeaway and delivery trade, documented recipes, trained staff and a loyal customer base.
The business currently trades:
7 lunch services per week
Only 1 dinner service per week (can open 7)
That makes it highly appealing for an owner-operator who wants restaurant-level earnings without taking on the usual seven-night restaurant lifestyle.
Based on the rolling 12-month cash-basis Profit & Loss for the period 31 March 2023 to 31 March 2024, the business generated approximately $866,665 incl. GST / $787,877 ex GST in annual turnover. Delivery is an established part of the mix, with Uber sales of approximately $50,028 for the period reviewed.
Key Highlights:
- Established 8+ years
- Casual, approachable food concept, fully documented
- Daytimeled trading model
- Only one dinner service per week
- Approx. $255,880 owneroperator return
- Approx. $866,665 annual turnover incl. GST
- Approx. $17,800 weekly takings incl. GST, based on active trading weeks
- Strong dinein, takeaway and delivery trade
- Gross profit margin approx. 75.4%
- COGS approx. 24.6%
- Lease to September 2029, with option to 2034
- Trained staff, documented recipes and systems in place
- Upside through additional dinner trade, catering and local area marketing
This business is ideal for a chef-owner, experienced operator, couple or family buyer looking for a proven casual restaurant with strong foundations and more lifestyle-friendly hours.
The opportunity is simple: step into an established venue, work in the business, replace a paid wage role, and capture the owner-operator return.
