This business includes an offsite commercial kitchen!
Discover the essence of culinary excellence at this exceptional café-restaurant combination, where innovation meets tradition. With an average 3-year sales of $1.2million and a profit of $242,868, this business stands as evidence to success.
Embrace the Mediterranean gastronomic journey, created with care and passion, featuring an authentic stone oven that brings the flavours to life. Should your heart yearn for Italian cuisine, the kitchen offers flexible operations to accommodate your desires.
Short opening hours, from 10am to 3 pm on weekdays, extending to 8:30 pm on Fridays and Saturdays. Nestled away from the bustling tourist crowds, the local loyal customer base appreciates its versatile offerings, including dine-in, takeaway, delivery, and a liquor license.
An opportunity to expand your horizons by introducing breakfast or extending evening hours, opening the door to a new realm of possibilities.
For full details contact Guy Cooper or Graham Tippett. A Confidentiality Agreement must be completed before further information will be disclosed.
