Korean Fusion restaurant featuring an extensive range of entrees, soups, noodles and rice dishes such as sweet & sour pork, seafood, prawn and egg fried rice, garlic chilli chicken, creamy prawns, hot chilli chicken, stir fried garlic bokchoy etc. Its greatest hits include generous size meals and reasonably priced, Menu features 40-plus dishes. There are also set menus, starting from $29 per person as well asl a selection of wine Chinese and Korean liquor, Soju, rice wine and Asian and Australian beers.- 60 seats - liquor license - cool room
Potential
Extension of working hours could increase a lot of sales. Change to Chinese, Thai or Vietnamese cuisine could increase sales. There are a lot of Chinese people and families living and visiting in this area and could add more Chinese-influenced food and drinks.
Features
Location, Location. - A good size full kitchen. Can be converted to any kind of business such as restaurant, takeaway or cafe .
Premises
This business has an area of 100 sq. mts.
Location
Busy tourist restaurant / cafe area in Sydney CBD
Trading Hours
7 days - Monday to Sunday 1100 am to 900 pm.
Lease
5 yrs + 5 yrs from February 2020 - 3 months bond - Rent increases by -.-.-
Employees
1 owner ( Manager) + 2 full timers + 2 parttimers
Comments
