Restaurant serving specialised BBQ cuisine including entrees of Tasmanian Eel which is grilled over charcoal with a variety of marinades, pork and Wagyu beef BBQ, seafood soup and pancakes. Fully Licensed . 50 seats inside. Big commercial full kitchen with cool room, and freezer. 2 restrooms. Liquor license until 1200 midnight.
Potential
Suit family business. Huge potential. Ideal for motivated owner operator. Promote and deliver to surrounding apartments and residential area.
Features
Specialised charcoal BBQ Restaurant. Excellent spacious fit out. Licensed. Stable and growing business. No competition in Sydney.
Premises
This business has an area of 96 sq.mts.
Location
Situated in busy Western Suburb shopping strip close to train station, residential and commercial areas.
Trading Hours
6 days, - Monday, Tuesday, Wednesday + Friday 3 pm to 11 p.m, Saturday + Sunday 12 noon to 11 pm
Lease
3 + 3 year lease commenced 28/10/2019. 3 months bond. 4% rental increases per year.
Employees
1 owner + 3 full timers + 2 casuals
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