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Restaurant - Italian Cuisine - Pizza - Pizza - Italian Cuisine - Takings $18,000 P.W. For Sale

Haberfield, New South Wales, Australia
Asking Price:
$350,000 (AUD)
Sales Revenue:
$936,000 (AUD)
Cash Flow:
$241,540 (AUD)

Restaurant offering home-made traditional Italian cuisine with a contemporary twist on classic Italian cuisine, using only the freshest produce and finest ingredients. - The menu consists of a selection of bruschetta & entree pizza, primi, pastas & risotto, Insalata & a selection of secondi and pizzas - The restaurant is fully licensed with seating for approx. 130 people.

Potential
Could open Monday evenings and could open for lunch on Thursday - Sunday. - Could do more Social Media marketing. - Could offer home deliveries through Uber Eats, Deliveroo etc.

Features
Well established & consistent business. - Regular & loyal clientelle. - Solid business. - Great set up with plenty of space. - Fully equipped including pizza oven. - Great opportunity for an experienced restauranteur.

Premises
This restaurant consists of 2 dining rooms & open kitchen on ground floor approx. 160 sq mts and prep room, store room & cool room on lower ground level with rear access for deliveries.

Location
Excellent corner location on a busy main road in the Inner West.

Trading Hours
6 nights - Tues.- Sun. - 5 p.m. till 10 p.m. and functions only for Sunday lunches.

Lease
New 5 year + 5 year lease will be made available. - 3 months bond. - 3% Annual Increases.

Employees
2 owners + 1 head chef + 1 cook+ 1 kitchen hand + 1 pizza maker (2 days) + full time waiter + 3 casuals

Comments

Property Information

Location:

Excellent corner location on a busy main road in the Inner West.

Business Operation

Expansion Potential:

Could open Monday evenings and could open for lunch on Thursday - Sunday. - Could do more Social Media marketing. - Could offer home deliveries through Uber Eats, Deliveroo etc.

Trading hours:

6 nights - Tues.- Sun. - 5 p.m. till 10 p.m. and functions only for Sunday lunches.

Employees:
2 owners + 1 head chef + 1 cook+ 1 kitchen hand + 1 pizza maker (2 days) + full time waiter + 3 casuals
Years established:
2013

Contact Information

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