Two venues, one heritage freehold, 20+ years of fine-dining reputation
This is a rare chance to own a long-established regional restaurant together with the historic building it trades from. The same owners have run it for more than 20 years. The chef-led restaurant has built a strong fine-dining reputation and draws diners from across the region and from Sydney.
A separate heritage function hall on the same title hosts weddings, corporate events and private celebrations. It gives the business a second income stream, catered from the restaurant's own kitchen.
Financial snapshot:
Year Gross sales Adjusted net profit
FY2024 $822,271 $222,566
FY2025 $859,303 $200,065
FY2026 $812,814 $210,937
Adjusted net profit is after an owner/chef salary, with no rent payable because the freehold is included.
- That average profit is about 6.6% of the asking price.
- Figures are supplied by the vendor and are subject to due diligence.
Features
Freehold included, so there is no landlord, no lease and no rent
- 60seat restaurant and bar, fully licensed, with a seasonal fivecourse set menu
- Function hall of about 290 m2 seating 100+ guests, with its own bar, amenities and street entrance, plus a paved courtyard of about 150 m2
- Fully equipped commercial kitchen serving both venues
- Two lots totalling about 1,022 m2
- Trades only five services a week, so there is clear room to grow
- Set in one of NSW's leading food and wine regions
- Suits an owneroperator, a chef seeking their own building, or an investor wanting quality regional real estate with an established commercial use.
Employees
1 Owner - Several Casuals
