Restaurant using local fresh produce specialising in seafood, steaks, salads, pastas and desserts - with vegetarian friendly, vegan and gluten free options - Travellers choice award 2020 - Full kitchen with large cool room, grease trap and exhaust. - Extensive wine list - Seating for 100 plus customers - Very low rent that includes all outgoings and impressive social media reviews. - A beautiful fully licensed themed bar sets the ambiance for this restaurant. .
Could extend the current trading hours(currently closed Tuesdays ) beyond 11 a.m. to 3 p.m. and 5 p.m. to 9 p.m. - Also there is an option to expand the trading hours for breakfast trade and to open Tuesdays.
High quality design fit out with a large commercial kitchen - Long lease in place - Popular holiday destination - High foot traffic in peak season - Very low rent for the size of premises - Excellent social media reviews - Profitable - Same original owners.
Coastal beach theme throughout. - Tasmanian oak tables and chairs and large commercial kitchen and total area of 300 sq. mts.
Excellent location on the South Coast with river views and park adjacent for customers to eat from takeaway menu.
6 days - Lunch - Wed. - Mon. - 11 a.m. to 3 p.m. - Dinner - 5 p.m. to 9 p.m. - Closed all day Tuesday .
Current lease expires March 2025 + a further 5 year option - Annual rental increases - bond 6 months
2 owners - (Husband chef - wife supervisor ) + 4 kitchen hands working different shifts +2 full timers front of house + 3 juniors front of house working only weekends.