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Restaurant - Bar - Italian Cuisine - Pizza - Restaurant - Sales $16,500 Pw - Bar Italian Cuisine - Pizza - Central Coast Nsw - Profit $4000 Pw For Sale

Sydney, New South Wales, Australia
Asking Price:
$250,000 (AUD)
Sales Revenue:
$1,144,000 (AUD)
Cash Flow:
$260,000 (AUD)

Restaurant selling Italian cuisine, hand stretched pizza, antipasti and small plates. - Also serving over 60 varieties of wines by the glass and over 100 bottles on the wine list. - Well known local brand, professional and interactive website and social media sites included in the sale. - High reviews featured third out of 100 restaurants in the local area on Tripadvisor and strong positive reviews on face book. -

Potential
Strong opportunity to extend the current trading hours to increase turnover. - Could add takeaway / pizza option. - Online ordering customised app ready to go. - Could hold functions, weddings, birthdays, christenings, engagement parties, corporate events.

Features
New premium restaurant fit out. - Good customer database. - Business successfully being run under management. - Well established - Licenced.

Premises
This business has an area of 150 sq. mts. with full kitchen and open bar built at a cost of over $400,000

Location
Prime street front location opposite beautiful parkland setting in Central Coast

Trading Hours
5 days - Lunch + Dinner - Tues. - Sat.

Lease
Current lease expires Nov. 2023 - -.-.-. increases - 3 month bond

Employees
Currently operates with 8 staff - 1 Manager fulltime + 1 bar Manager parttime + 2 to 3 wait staff + head chef, apprentice, chef casual, kitchen hand.

Comments

Property Information

Location:

Prime street front location opposite beautiful parkland setting in Central Coast

Business Operation

Expansion Potential:

Strong opportunity to extend the current trading hours to increase turnover. - Could add takeaway / pizza option. - Online ordering customised app ready to go. - Could hold functions, weddings, birthdays, christenings, engagement parties, corporate events.

Trading hours:

5 days - Lunch + Dinner - Tues. - Sat.

Employees:
Currently operates with 8 staff - 1 Manager fulltime + 1 bar Manager parttime + 2 to 3 wait staff + head chef, apprentice, chef casual, kitchen hand.
Years established:
Aug.2016

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