Camy's Chargrill Chicken is ready to launch their franchise network in Australia, with an easy to run business model and will offer franchise partners an opportunity to own a leading QSR restaurant.
About the Opportunity
Camy's Chargrill Chicken is a quick service restaurant delivering their passion for food through chargrill chicken, salads, burgers, wraps, drinks and delicious artisan products with hush hush ingredients. They also provide local catering, tailor-made and adapted to each person’s every whim, ensuring absolutely delicious delights for their catering requirements which means any theme can be coordinated. Camy's Chargrill Chicken has a tasty menu that has been transmitted by former ancestors with their delightful delicacies for breakfast, lunch and dinner.
The team is ready to find the perfect partners to be part of their family business and become a Camy’s Chargrill Chicken Artisan!
Benefits of owning a Camy’s Chargrill Chicken franchise business:
• Training support - full ongoing support throughout the training process, including from the Founder
• Marketing support - full support including both digital and traditional marketing
• Happy family environment
• Work with quality ingredients and equipment - including 100% Wagyu beef and organic-free range chicken
• Simple business model
• Multi ownership opportunity available
• COVID-19 resistant model - delivery available via UberEats, online ordering and takeaway
• Passionate brand - where you can contribute to the local store's menu
Join a positive family business that is all about happiness.
They have reinforced their place as a popular and delicious high-end chicken shop selling cooked chargrill chicken (Portuguese style), believing in the opportunity for their brand to leave a mark, racing to the number one spot for chargrill chicken.
Be part of a happy family brand filled with love.
Year Business Established 2016
Year Franchising Commenced 2021
Year Franchising Commenced in Australia 2021
Site locations 3
History
Camy’s Chargrill Chicken family restaurant first opened in 2016 as a hub for the Founder’s family - a safe space to work, have fun, and share good food with others. Founder, Cameron Khilla wanted to create a happy place and built the restaurant’s foundations on ensuring a positive environment for everyone for the staff, suppliers and customers. The brand has now expanded to 3 locations in New South Wales.
Enquire now to find out more!
