Espresso Bar in buzzing Inner West Sydney.
High volume coffee sales 50 kgs pw.
This is a precise coffee sales, no wastage.
Only light cooking, mostly cakes and sandwiches.
Easy to run, No chef required, however, the facility is in place to amp the menu and take it to the next level.
Strong social media presence. It has good followers and well known as good Coffee spot in the area.
Only 6 days, short hours, 7 am to 3 pm Mon-Fri, 8 am- 4 pm Sat.
Close proximity to prominent public and private hospital and Uni.
All equipment is owned outright, including coffee machine & grinders.
There is a barista in place, easily transition into fully-managed concept, if desired.
Current turnover $13,000 pw. Pre-COVID turnover $20,000 pw.
Perfect for anyone who is passionate about their coffee.
Easy menu- Well established.
To Discuss further
Please contact
Mike Arvythis
