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Point Cook Area.
Pizza Restaurant.
A1 Location.
Taking $30,000 Per Week.
3 Door Frontage.
Licence for 232 People & 80 Outdoors.
Licence For Alcohol Delivery.
7 Dinners.
Only 3 Lunches.
Nothing To Spend.
Fantastic Setup with Full Commercial Kitchen.
Great Profit.
Big Improver.
Inspection Is A Must.
For More Details:
Please Contact:
Steven Ballan
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