Fully Managed and Licensed Cafe with $26,000+ in Weekly Revenue and Priced at Just $195,000
An unbeatable entry price for a massive-volume regional business. Positioned in a prime high-foot-traffic footprint in Wagga Wagga (NSW's largest inland city), this iconic, fully licensed cafe turns over over $26,000 per week while operating under complete management.
Offered at an aggressively priced $195,000 + SAV, this venue presents an immediate, high-yielding return on capital. The current owner takes a hands-off role, supported by an experienced, autonomous team of shift supervisors and senior staff.
Whether you are an investor looking for a high-turnover passive asset, an expanding hospitality group seeking an established regional footprint, or an owner-operator wanting to step in and capture maximum cash flow, this turn-key business delivers unmatched infrastructure for under $200k.
- Exceptional RevenuetoPrice Ratio: Consistently pumping out $26,000+ per week in sales for an initial capital outlay of just $195,000 + SAV.
- 100% Fully Managed Structure: Trained, reliable team running daytoday service, kitchen operations, and floor management.
- Fully Licensed Advantage: Active liquor licence unlocks highmargin alcohol sales and provides immediate upside for evening dining, tapas, or private function trade.
- Prime Wagga Wagga Location: Captures steady yearround trade backed by Wagga's booming local economy, medical hub, defence force bases, and tertiary education campus.
- Diverse Revenue Streams: Blends highvolume specialty morning coffee trade with a lucrative, highseatturnover breakfast and lunch menu.
Opportunities to capture a proven, fully managed $26k+/week hospitality business of this calibre are exceptionally rare. Contact us today to access the full business profile and confidential financial statements.
Staff No
The business has three full-time staff covering key positions, with required support provided by casual staff.
Lease Info:
The lease has options in place, taking it up until June 2030
Trading Times:
Mon - Fri 6:30 AM to 2 PM, and 8 AM to 2 PM weekends
Size of Premises:
Approx. 225 square metres, with a full modern fit-out, commercial kitchen, indoor and outdoor seating areas, and plenty of parking.
Opportunity:
- Extend Hours: Introduce evening dining or weekend wine bar sessions to fully maximize the liquor licence.
- Handson Optimisation: An owneroperator stepping into a management role can immediately reduce wages and increase net takehome profits.
***Weekly***
Coffee Sales Per (Kg): 40kg+
Wages: $9,053
Net Profit: $2,200
Turnover (inc GST): $26,180
