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- Price: $750,000 + SAV
- Categories: Food/Hospitality
Looking to tantalise your taste buds? Look no further as one of Brisbane's most exciting dining venues has just graced the market. This licenced fish and chip restaurant and takeaway has set itself apart from the rest and will not disappoint.
A step up from your usual fish and chippery, it offers a comprehensive menu offering that is complimented by a wide variety of beers, wines and spirits. Fitted to seat up to 130 guests, with the option to comfortably sit indoors or outdoors, this restaurant takes pride in providing guests with an unforgettable experience each and every time.
Located close to the CBD in a vibrant suburb, the business is turning over $45,000-$50,000 per week. The business has been thriving for 3 years and has not reached its potential. It is open for business for lunch and dinner from 11am until 8:30pm, 7 days a week. There is huge potential to increase turnover by tapping into the breakfast trade. There is also a healthy take away and delivery market that is continues to grow each week.
This business includes an extensive fit out and a no expense spared, custom built kitchen. There is also a large appetite for private functions and office catering. The current owner is more than happy to extend his services by offering a potential buyer a two week trial period of the business.
$45,000-$50,000 per week turnover approximately. Will trial at $50,000.
Open Lunch and Dinner from 11am - 8:30pm
Take Away, Dine in and Delivery
Extensive kitchen and quality fit out
Potential to increase turnover
Asking price: $750,000 + SAV
To find out more information about this business, please complete the confidentiality agreement quoting reference number: 3702
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