This is a premier opportunity to enter the Whitsundays dining market. This business is currently operating successfully with established systems, a loyal customer base, and a strong brand reputation. Due to relocation, we are offering this high-performing asset for sale. Skip the startup risks and market testing phase—take over and start operating immediately.
What you will gain:
Elegant Dining Space: Well-designed interior with a 50-seat capacity and further potential for expansion.
Turnkey Ready: Fully equipped commercial kitchen in excellent condition, ready for immediate operation.
Prime Location: Located in the heart of Airlie Beach, near major accommodations, tour booking offices, and business hubs with high foot traffic.
Stable Performance: Proven track record with steady local and tourist patronage.
Great Potential Ideal for a chef or entrepreneur ready to step into a successful business. The current Japanese fusion concept is well-structured, allowing for a seamless transition or a rebranding opportunity to suit your vision. ✨
Lease Details
Terms: 3 years remaining, plus 5-year options to renew.
Operational Team
A stable, experienced, and highly reliable kitchen team is in place, ready to assist the new owner for a smooth handover.
Location: Airlie Beach, Queensland. ️
Inquiries Private viewings by appointment only. Please message me directly for more details.
- Asking Price:
- On request Furniture / Fixtures and Inventory / Stock included
- Sales Revenue:
- $250K - $500K (AUD)
- Cash Flow:
- $50K - $100K (AUD)
Property Information
- Real Estate:
-
Lease
- Lease Terms:
-
Current Lease: 3 years remaining on the current lease term.
Options to Renew: Includes 5-year options, offering long-term business security.
Rent & Terms: Reasonable rent with standard commercial terms. Detailed lease agreements and outgoing statements will be provided to serious buyers upon request after signing an NDA.
- Leasehold Rent:
-
$79,200 (AUD) per annum
- Living Accommodation:
-
N/A – No living accommodation is included with the commercial premises.
- Location:
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Prime high street location in the vibrant commercial and dining heart of Airlie Beach, Queensland. Positioned with high visibility and continuous foot traffic, surrounded by major resorts, tour booking centers, and key tourist attractions.
- Premises Details:
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A well-appointed ground-floor hospitality unit featuring a 53 sqm indoor dining area (seating up to 50 guests) and access to a shared outdoor dining area accommodating approximately 40 additional patrons. The property includes a spacious 39 sqm commercial kitchen with ample prep space, access to shared bathroom facilities, and is maintained in excellent condition for immediate operation.
- Size in square feet:
- 53 M2
- Planning Consent:
-
Fully approved for commercial restaurant operations. The premises holds a valid Liquor License and approval for outdoor dining in the shared outdoor area.
Business Operation
- Management type:
- This business is owner operated.
- Expansion Potential:
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Substantial potential to increase revenue by introducing lunch trading hours, expanding into catering or private functions, leveraging online food delivery platforms, and fully utilizing the 40-seat shared outdoor dining space.
- Competition / Market:
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Located in a bustling dining precinct alongside other food and beverage operators. The business maintains a strong competitive advantage due to its prime high-visibility position, established brand reputation, versatile kitchen space, and loyal local and tourist clientele.
- Reasons for selling:
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Relocation due to personal and family commitments.
This is a genuine sale of a well-established and smoothly operating business. The owners are relocating and seeking a passionate operator or investor to take over this successful venue and continue its growth.
- Trading hours:
-
wed - Mon
- Employees:
- 3
- Years established:
- 3
Other Information
- Support & training:
-
A comprehensive handover period of 1 to 2 weeks (or as mutually agreed) will be provided to ensure a smooth transition.
The support will cover all aspects of daily operations, including:
Introduction to key suppliers and vendors.
Training on POS, inventory management, and ordering systems.
Handover of standard kitchen procedures and recipe guides (if applicable).
Introduction to existing team members and operational workflows.
Ongoing phone/online consultation can also be made available for a limited period post-handover to assist the new owner as needed.
