- Categories: Food/Hospitality, Food/Beverage
Currently on offer is a popular Italian restaurant that has become popular in one of Melbourne's south-eastern suburbs. It takes approximately $22,000 per week while operating only during dinnertime.
$22,000 average weekly takings
$4,000 average weekly net profit
54 inside seats
$8,000 in weekly revenue from deliveries
120 sqm shop
Gerry Morelli and the team at LINK Melbourne are thrilled to bring this pizza restaurant to the market. It is situated in a very busy shopping and dining precinct, benefitting from high rates of exposure to passing traffic daily. As such, the business is able to operate seven days per week.
The business occupies 120 sqm premises that are fully equipped and fitted with a deck oven, walk-in cool room, full commercial kitchen and bar. The premises can seat up to 54 customers at full capacity.
Operating the business are three full-time staff members, five casuals and a chef manager. The business is operated fully under management, enabling the owner to benefit from lifestyle flexibility.
To learn more about this exciting opportunity, contact me today. I would be glad to help qualified purchasers to progress to the next stage of the acquisition process.
Listing ID: 16975
Broker: Gerry Morelli
Phone: +61 3 ---- ---- / +61 --- --- ---
Email: [email protected]