Discover the potential of this established family-owned Café/Restaurant, nestled in the heart of the Gold Coast since 2006. Specialising in fresh, Middle Eastern cuisine, this business boasts a spacious, breezy location accommodating 90 guests, alongside a fully equipped Production Kitchen nearby.
With a solid foundation including standardised recipes, trained staff, and strong operational procedures, this business has consistently achieved over $1.2 million in annual sales with profits exceeding $240,000. Operating short hours from 10am-3pm Sun-Thurs and extending to 8.30pm on Fri and Sat, there is vast room for growth.
Potential avenues for expansion include:
• Extending operating hours to include breakfast and dinner services
• Utilising the production kitchen for catering and dark kitchen operations
• Exploring franchising opportunities
• Developing packaged food products
Don’t miss out on this opportunity to take a thriving café/restaurant to new heights.
Vendor will look at offers over $380k + SAV.
For full details contact Guy Cooper or Graham Tippett. A Confidentiality Agreement must be completed before further information will be disclosed.
