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High-Turnover Chargrill Chicken - Woodlea For Sale

Aintree, Victoria, Victoria, Australia
Asking Price:
On request
Sales Revenue:
$676,000 (AUD)
Cash Flow:
Undisclosed

**Price on Application**

An excellent opportunity to acquire a modern chargrill chicken food business located in the heart of the rapidly growing Woodlea Town Centre.

This near-new business has built strong local demand in a short period of time, generating approximately $13,000 per week in takings, supported by a high-quality, modern fit-out with over $200,000 invested in equipment and setup.

The business specialises in charcoal chicken, wraps, family meals, salads and sides, making it a popular choice for lunch, dinner and takeaway within a family-focused community.

Key Highlights:

Approx. $13,000 per week takings

Low rent: $1,300 per week + GST

Secure lease: 5 x 5 options commenced Feb 2025

Over $200,000 in near-new equipment and fit-out

Seating for approx. 30 inside + 10 outside

Open 6 days only (closed Mondays)

Owner works part-time with a trained team in place

Only 1 year old – nothing to replace or refurbish

The business is currently supported by staff, allowing flexibility for an owner-operator or an experienced buyer seeking a well-set-up, easy-to-run food operation with strong foundations.

Reason for Sale:
Family reasons - the owner has a young family and is unable to continue.

This is a standout opportunity to secure a turnkey, modern food business in a tightly held, high-growth location.

For more information or to arrange a private inspection, contact:
Absolute Business Brokers
Ref: B14990

Property Information

Real Estate:

Lease

Lease Terms:

Secure lease: 5 x 5 options commenced Feb 2025

Leasehold Rent:

$67,600 (AUD) per annum

Location:

Located in the heart of the rapidly growing Woodlea Town Centre.

Premises Details:

Seating for approx. 30 inside + 10 outside. Over $200,000 in near-new equipment and fit-out.

Business Operation

Reasons for selling:

Family reasons

Trading hours:

Open 6 days only (closed Mondays)

Employees:
Owner works part-time with a trained team in place