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The shop is situated on a busy street with lots of foot traffic in one of Sydney's fastest-growing harbourside suburbs. The street is filled with busy cafe's and shops with customers who have high disposable incomes, the butcher is the only butcher in the suburb. It is operating on high margins of ~70%.
The butcher has a reputation for delivering only the best meats and has a 5 star rating on social media. the owner has built up a brand and an online presence that are the envy of other butchers. Customers can order online and get their order delivered to the door. They truly are a 21st century butcher delivering old fashion service.
For the last five years the current owner has worked tirelessly on the business and has built not only a reputation for delivering the very best quality grass fed, free range products. But has also built a loyal customer base, with a growing customer base of more than 60% year on year!!!
It's a butcher shop, but it's also a kitchen with heart and soul, where people come to buy their fresh products and engage in a warm and social environment!
What are you buying?
* A fantastic brand.
* A great reputation.
* A strong social media presence.
* An online store.
* An outstanding shop.
* Great cash flow
* High turn over
* A two-bedroom residence
* Marketing which includes butcher and cooking classes
* A growing business with a good track record of growth
* A Solid investment
* High margins
It would suit an existing butcher or investor that would like to capitalize on a great mature brand with a five-star social media rating, an online shop, a distribution hub and a retail storefront. It's a great opportunity to take your business into the 21st century at a low cost and at the same time acquire additional cash flow. This is a no brainer investment.
Be quick or miss out.
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PLEASE CONTACT:
John Mc Nabb ---- --- ---