Operators have been circling this strip for years. Positioned directly opposite one of Melbourne's busiest inner-east metro stations, this café has held its position as the dominant food and coffee destination on the precinct for 8 consecutive years — and it's now available for the first time.
With weekly takings of $25,000 plus, a full commercial kitchen, and 60 seats across a well-presented indoor and outdoor floor plan, with plenty of space. The business is built to perform. 50 kilograms of coffee and chocolate sourced weekly speaks to both volume and consistency.
For more information and inspection, please contact us.
Agent: Yi Li
