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Fully Equipped Commercial Distillery In Coburg North For Sale

Coburg North, Victoria, Australia
Asking Price:
On request
Turnover:
Not applicable
Net Profit:
Not applicable

Acquire a large-scale, fully equipped spirits distillery in Coburg North, Melbourne, with production capacity exceeding 3,000 whisky barrels annually, 708sqm of premises plus a mezzanine, and 12 car spaces. Offered as a turnkey asset sale with the asking price available on application, this opportunity includes specialised distilling equipment, production infrastructure and an established facility with existing site approvals.

Previously home to Gospel Whisky, the producer associated with some of Australia's highest-scoring whiskies in 2023 and 2024, the facility has been purpose-built for substantial spirits production. The sale includes a six-metre continuous column still, a bespoke 2,500-litre copper pot still, 6,500-litre mash and fermentation vessels, a bottling line and associated production equipment. The premises can support whisky, rum, brandy and other spirits production, including contract distilling.

Located within Coburg North's established food, beverage and brewing precinct, the distillery provides access to Melbourne's craft spirits industry and a surrounding community of hospitality and beverage producers. The premises occupy a leased site with annual rent of $103,000 plus outgoings, a lease running until 2030 and an option for a further seven years.

The facility offers scope to establish a new spirits brand, expand an existing production operation or develop contract manufacturing services. Its substantial production capacity and purpose-built infrastructure provide a foundation for businesses targeting larger domestic or international markets. There is also potential to introduce a commercial kitchen and dining area, subject to any required approvals.

The site benefits from existing council approvals, a food permit, hazardous area compliance, Fire Rescue Victoria compliance, a liquor licence and trade waste arrangements. Expert guidance is available to assist an incoming operator with the transition.

This is strictly an asset sale. The Gospel Whisky business, goodwill, brand and intellectual property are not included. Up to 100 barrels of mature whisky and 20 barrels of mature rum may be purchased separately.

An attractive opportunity for established distillers, beverage producers and entrepreneurs seeking substantial production infrastructure without undertaking a comparable facility development from scratch.

Enquire today to request the full asset list, discuss the asking price and arrange a private inspection.

Property Information

Real Estate:

Lease

Leasehold Type:
Existing
Lease Terms:

The lease commenced in 2023 and runs for seven years until 2030, with an option for a further seven years.

Annual rent is $103,000 plus outgoings, with annual rent increases of 4%.

Leasehold Rent:

$103,000 AUD plus outgoings per annum

Location:

The distillery is located in Coburg North, Victoria 3058, within Melbourne's established food, beverage, brewing and distilling precinct.

The surrounding area is home to a community of beverage producers and food-related businesses, providing an established industrial and commercial setting for spirits production.

The location offers a Melbourne base for operators seeking to establish or expand a commercial distilling operation.

Premises Details:

A purpose-built commercial distillery occupying approximately 708sqm plus mezzanine accommodation, with 12 car spaces on title.

The facility has been configured for substantial spirits production and includes specialised distilling infrastructure, fermentation equipment, bottling facilities and associated production systems.

Key equipment includes a six-metre-high continuous column still designed and built in-house, a bespoke 2,500-litre copper pot still, and large 6,500-litre mash and fermentation vessels.

The facility also includes a mash tun, bottling line, custom-built fixtures and fittings, and equipment supporting whisky, rum, brandy and other spirits production.

Designed for high-volume operations, the distillery has stated production capacity exceeding 3,000 whisky barrels annually.

The premises benefit from existing council approvals, including a food permit, hazardous area compliance, Fire Rescue Victoria compliance, a liquor licence and trade waste arrangements.

The facility occupies leased premises under an agreement running until 2030, with an option for a further seven years.

Size in square feet:
708sqm plus mezzanine
Planning Consent:

The facility benefits from existing council approvals, including a food permit, hazardous area compliance, Fire Rescue Victoria compliance, a liquor licence and trade waste arrangements.

Business Operation

Expansion Potential:

The distillery has stated capacity to produce more than 3,000 whisky barrels annually, providing scope for an established producer to increase manufacturing output or develop a new spirits operation at scale.

Its equipment supports whisky, rum, brandy and other spirits production, allowing an incoming operator to pursue multiple product categories.

The facility is also suitable for exploring contract distilling and third-party production services.

The premises offer potential to introduce a commercial kitchen and dining area, subject to the necessary approvals, creating opportunities for visitor experiences, hospitality and direct-to-consumer engagement.

An incoming operator could establish an entirely new brand or integrate the facility into an existing spirits production business.

Up to 100 barrels of mature whisky and 20 barrels of mature rum are available for separate purchase, providing an opportunity to acquire existing mature stock alongside the production assets.

Competition / Market:

The facility offers an established production setting within Melbourne's craft spirits sector, with substantial equipment capacity and infrastructure suitable for multiple spirit categories.

Its specialist production assets include a continuous column still, bespoke copper pot still, large fermentation vessels and bottling facilities, supporting a range of manufacturing requirements.

The site has previously supported the production of award-winning whisky and provides an established facility for an incoming operator to develop an independent spirits brand.

Existing site approvals and specialised infrastructure offer an alternative to the time and capital investment involved in establishing a comparable distillery from scratch.

Reasons for selling:

The owners are relocating and are offering the distillery's fit-out, plant and equipment for sale.

Other Information

Support & training:

Expert guidance and support are available to assist the incoming operator with establishing production and transitioning into the facility.