- Price: $280,000 + SAV
- Categories: Food/Hospitality
EXPRESSION OF INTEREST REQUIRED- Owner will listen to reasonable offers
Fruit and Vegetable shop making ready to heat and eat meals soups and fresh juices - ready to scale
Current takings around $23,000 per week
Inner East l One time owner retiring
A true local favourite, fully rebuilt with an architect-designed fit-out and fitted with a modern kitchen producing ready-to-eat and ready-to-heat meals, soups, and fresh juices.
With trained staff handling food prep, you can focus on customers and growth. The business enjoys a loyal clientele of families and professionals and the catering side is rapidly expanding.
Perfect for a food entrepreneur ready to tap the booming ready-meal market and license or franchise the concept
Flexible purchase options:
Meaning creative deal structures are possible. Buy the business now, pay off fit-out and equipment later, or even secure the freehold when it suits.
Established reputation
Multiple income streams
Growth potential in a thriving area
Easy to run
Can be run under management
