Camy’s Chargrill Chicken prepares to fly
Camy's Chargrill Chicken has announced plans to open new locations in Sydney and across the country, after successfully launching three company-owned restaurants over the past five years and building their brand presence in the capital city of New South Wales.
Camy's Chargrill Chicken is a quick service restaurant delivering a passion for food through chargrill chicken, salads, burgers, wraps, drinks and delicious artisan products with hush hush ingredients.
Sydney-siders will be delighted that the family-run and popular eatery will be popping up in new locations throughout Australia over the next two years.
Founder Cameron Khilla is ecstatic to be branching out and firing up the grill in new cities, saying that; “We’ve always believed in our product and are really excited that we will now be able to share our happiness and passion with more people, while spreading our flavours and traditions in more places”.
The Camy’s team have been planning their expansion strategy since March, after meeting the DC Strategy Franchise Group at the Sydney Franchising and Business Opportunities Expo held at the ICC Sydney, in Darling Harbour. After a few discussions and online video calls, together, they hatched a plan to start the franchising journey.
After engaging DC Strategy to conduct a full franchise development program, Camy’s is now ready to launch their franchise business offering to owners ready to benefit from a simple and proven business model, as well as full training, ongoing support, years of refining processes and creating a one-of-a-kind menu that’s not easily replicated.
James Young, Head of Franchise Development believes that, “Camy’s Chargrill Chicken brings a new era to the casual dining food space and paves the way for a young generation of franchise owners. Cameron has built a successful business operation and created a humbling work environment for his family and staff, all while being in his mid-twenties!”.
Camy’s has continued to operate throughout the lockdown restrictions, providing peace of mind to interested investors knowing that the multiple income stream business is a pandemic resistant business model and can be easily adapted to takeaway or delivery.
They have reinforced their place as a popular and delicious high-end chicken shop selling cooked chargrill chicken, believing in the opportunity for their brand to leave a mark, and have high hopes of racing to the number one spot for chargrill chicken.