Fish and chips shop in Melbourne’s east, newly renovated and ready to trade. The shop is 70m2 with a walk-in cool room, which gives plenty of storage for stock. Weekly takings average around $10,000. It’s a simple, easy to run business that doesn’t need any special skills to take over, and the fit out is fresh so there are no big costs waiting for a new owner.
Average weekly takings: ~$10,000
Shop size: ~70m2
1 walk-in cool room
Newly renovated
Easy to run
Located in Melbourne’s east
Suits an owner-operator, a family or a first time buyer
Contact us today for more information!
