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If you are looking for a café to run that is both well established and highly profitable then this Inner South business that has been with the current owner for 10 years will be a tempting prospect.
The owners really understand how to both look after their customers creating a stable loyal customer base but also have great understanding on how to make money from a food business with great supplier relationships.
Many of the staff have been with the business a long time and will be well positioned to support new owners transitioning into the business ensuring the customer experience will remain strong.
The stable base of trade is split between approximately $17-$18k through the shop and an additional income stream of $3000/$5000 per week from regular catering sales.
The café currently trades over 5.5 days and shuts for 3 weeks over Christmas and a week at Easter ensuring a healthy lifestyle can be maintained by the owners.
The café sits approximately 30 inside and 20 outside and has a modern retro theme that was designed by a local interior designer and the kitchen is fully fitted out with a large coolroom and plenty of storage.
Coffee is supplied by one of Australia’s most recognised and respected roasters and attracts many people into the store, particularly among the business community and local residents.
Anybody looking to purchase a business, particularly for the first time will need to calculate the level of risk and to find a café that has shown consistently strong growth and profits despite fluctuating economic conditions and increased competition shows what a sustainable and safe investment this café opportunity represents.
Turnover (inc GST) $22,856.00
Net Profit $6,051.18
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