Shingle Inn offers budding cafe entrepreneurs an opportunity to own an exceptional boutique cafe in Nowra at one of the best known shopping centres in the region.
World class cafe design, unique products & great coffee!
Start your business with the dedicated support of an experienced team. Boost your future success with experienced support in marketing, human resources, finance, operations and general administration.
In our cafes the Shingle Inn 'experience' starts the moment customers enter our shop. Luxurious high-back chairs and warm rich colours together with our signature range of decadent cakes, superior quality coffee, delicious gourmet sandwiches and emphasis on exceptional customer service has helped us establish a renowned boutique cafe brand. All of these elements provide a proven business system to kick-start your success.
Don't buy a business where you are up baking all night! Our products are lovingly baked by our expert team and delivered to store to ensure quality, continuity and most importantly, allowing you to concentrate on creating memorable customer experiences in-store.
Shingle Inn currently operates a network of cafes across Queensland, New South Wales, Victoria, Western Australia, and South Australia with further expansion plans for 2023 across Australia and NZ.
Become part of our Shingle Inn 'family' and embrace the culture and tradition that have become part of the quintessential Shingle Inn Cafe experience - it's the reason a special occasion shared at a Shingle Inn Cafe is carried through from one generation to the next.
Shingle Inn Cafe Franchisee Testimonials
“Becoming a Shingle Inn Cafe Franchisee feels like becoming a member of a family. We feel like we made the right decision by purchasing a Shingle Inn Cafe Franchise, and recommend others to do the same. Go for it!”
Kathy Nau & Annette Kirby – Shingle Inn Sunshine Plaza & Caloundra Franchisees
“We had never worked in the hospitality industry prior to becoming a Shingle Inn Cafe Franchisee, and now we love it – you can’t keep us away from the store. The 6 week training program taught us everything we needed to know from cleaning the floor to completing the banking and finance paperwork.”
April Carnie & Nicki Nesbitt – Shingle Inn Mt Ommaney Franchisees
