- Categories: Food/Hospitality, Industrial/Manufacturing
Fresh donuts and coffee, sold from one of Sutherland Shire's busiest shopping centres. This kiosk trades from a high-visibility position in Westfield Miranda, a short walk from Woolworths, with Harris Farm nearby.
Backed by a growing national franchise, the model is refreshingly simple. There is no cooking and no kitchen compliance headaches, product arrives ready to decorate, box and sell.
The current owner is stepping back to focus on family and travel, handing over a business that already has trained staff, proven systems and a modern fit-out in place.
Why This Kiosk Works
The location does the heavy lifting. Anchor tenants pull thousands of shoppers past the counter every day, so a new owner is not starting from zero on foot traffic.
Systems are already proven. Staff are trained, POS and CRM are installed, and the franchisor's marketing and operational support carries over with the sale.
Quality keeps customers coming back. The product range, including Belgian chocolate finishes on the classic donut, gives the kiosk a point of difference from a standard bakery or cafe counter, and coffee turns a one-off treat into a daily habit.
Key Highlights
Prime, high-visibility kiosk position in Westfield Miranda, near Woolworths
Simple, no-cooking model with product delivered ready to decorate and serve
Coffee and donuts together drive high-frequency, repeat custom
Modern fit-out and full commercial equipment included in the sale
Backed by an established national franchise, with training and marketing support
Trained casual staff already in place
Nil stock to carry at settlement
Lifestyle-friendly hours, suited to owner-operators or investors
Growth Potential
Local area marketing has barely been switched on, and delivery and digital ordering are not yet in use, leaving clear, low-effort wins for a new owner. Extending into the centre's evening trade, along with school holiday activations and corporate or event orders, offers further scope to grow revenue without changing the core model.
Buyer Suitability
Suited to a hands-on owner-operator after a simple food and beverage business, or an investor comfortable running the kiosk under management with staff and systems already in place.
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