- Categories: Food/Hospitality
Currently on offer is a reputable bakery, cafe, and patisserie specialising in artisan slow-ferment sourdough breads and pastries, strategically positioned in central Hobart. It offers a turnkey solution for an experienced hospitality professional looking to take over a simple yet flourishing operation. With quality near new plant and equipment and a recent internal renovation, this business is ready for a new owner to take it to the next level.
This bakery is known for its simple yet effective operation, with a focus on high-quality handmade products. The current owner has never actively marketed the business, presenting an untapped opportunity for growth. With a solid foundation and a reputable standing in the community, this business offers immense growth potential.
* The fantastic location enables the business to capitalise on excellent foot traffic
* Excellent wholesale customers
* 4.9 star Google reviews
* Fantastic cafe trade
* Over 2100 followers on Instagram
* Massive potential to grow the wholesale side of the business
To learn more about this business, contact me today. I would be glad to provide more details to qualified purchasers.
A comprehensive information memorandum has been prepared for this business. An inspection of the business is highly recommended.
THE PURCHASER IS TO MAKE HIS/HER INVESTIGATIONS AND INQUIRIES IN RELATION TO THE BUSINESS AND NOT TO RELY UPON WARRANTY OR STATEMENT MADE BY THE VENDOR OR BY ANYONE ON HIS/HER BEHALF
Mark Bent
TA00218
Phone: +61 3 ---- ----
Mobile: +61 ---- --- ---
Email: [email protected]
Ref: TA00278
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