- Categories: Food/Hospitality
Dine in or takeaway, great setup fresh pasta bar
This dine in and takeaway has been operating 3 years and sustained with growth through Covid and created a great reputation. All recipes and methods come with the sale and very easy to learn.
* Opens 5 days per week (Closed Sunday & Monday)
* Fresh products made in store with tried and proven recipes. So easy the Trainee has mastered it.
* Plant & Equipment is all in very good order
* All financials are available, the return to owner plus assets is basically the asking price
* Great loyal and regular customer base
* 2 weeks training is on offer if required
* Single operator with 2-3 casual staff makes this an easy to operate business
* Excellent location in a strip of shops and lots of workers in the area
* Take this to the next level
* Or add on pizza to the pasta to encompass the whole Italian theme
