Destination Roll is searching for franchise partners to grow their proven franchise network across Australia!
Are you an aspiring entrepreneur with a passion for great food and a desire to be your own boss? Look no further! Destination Roll offers an exciting franchise opportunity that focuses on sharing the authentic flavours of Vietnam across Australia!
Let's explore what makes this opportunity so unique and enticing:
At Destination Roll, we believe that age is just a number when it comes to pursuing your dreams. Our franchise opportunity is open to individuals aged 30 and above, who are eager to dive into the quick-service restaurant industry. No prior chef or food experience is required. We value your entrepreneurial spirit and believe that with the right training and support, anyone can flourish in the world of business.
Destination Roll has been on a culinary mission since its inception in 2010. With the goal of bringing mouthwatering Vietnamese flavours to the heart of Sydney, our brand has quickly become a favourite among foodies and locals alike. The heart of our culture revolves around three key pillars: great food, fast and efficient service, and unbeatable value. It's a culture that attracts loyal customers and fosters success.
Now is the perfect time to seize the opportunity and join the Destination Roll family. With our passion for great food, a focus on efficiency, and a commitment to your success, Destination Roll is more than a franchise—it's a flavorful adventure that awaits you. No prior food experience is required, just your appetite for success and a love for delectable Vietnamese delights.
Discover the world of flavours, embrace the entrepreneurial spirit, and embark on a journey like no other. Become a part of Destination Roll, and together, let's savour the taste of success!
Benefits of owning a Destination Roll franchise:
Simple Business Model
Low Investment with High Returns
Strong Supplier Network
It took two years of dedication and perseverance to perfect their unique recipe, ensuring that every bite would transport customers to a culinary haven. This meticulous attention to detail gave them an unparalleled advantage, eliminating the need for a baker and those long, daunting nights. It's a dream come true for the pair. The couple both hail from hardworking families with baking backgrounds. However, Thu Ba realized her true calling was to be her own boss and embarked on the journey with Tam.