- Categories: Food/Hospitality
A longstanding Take away known for its charcoal chicken, achieving substantial weekly sales and selling over 400 chickens per week incorporating chicken & chips/ salad packs.
*Average weekly takings of $17,000
*Trading 6 days, CLOSED on Sundays!
*Rent at only $1,000 per week
*Includes $150,000 worth of assets and equipment
*Sells over 400 Charcoal chickens per week
*Located in a busy shopping precinct
Gerry Morelli and the team at LINK Melbourne are thrilled to present a well-established charcoal chicken takeaway in the northeast of Melbourne's Central Business District to the market.
This Chicken Bar has been serving customers Monday through Saturday (Closed Sundays), from 11 am to 8 pm since 1999. Specialising in charcoal chicken, it achieves a weekly turnover of $17,000.
Its menu offers hot food options and a large salad bar with eight salads. Over 400 charcoal chickens are sold weekly with a variety of other Grab & Go items.
It benefits from high foot traffic in a prime 120 sqm space in a busy shopping precinct. Seating for 24 patrons is provided indoors and outdoors. With favourable lease terms$1000 weekly rent and a 6+6 leaseit ensures stability.
The Eatery is equipped with essential assets valued at $150,000, including a charcoal chicken rotisserie, grill, fryers, large salad bar and two large hot food display counters. Staffing includes two full-time employees, four part-time employees and one owner.
The restaurant currently operates without an online presence. Growth potential lies in implementing a website and social media strategy and expanding operating hours to trade on Sundays.
