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Cafe-Takeaway-Under Semi Management - Cafe- Under Semi Management- High Takings $26000 P.W.-Inner West Syd For Sale

Sydney, New South Wales, Australia
Asking Price:
$585,000 (AUD)
Sales Revenue:
$1,352,000 (AUD)
Cash Flow:
$352,820 (AUD)

Cafe - takeaway serving average 50 kgs of premium coffee p.w. and offering all day breakfast and lunch menu including assorted toasts, wraps, burgers, salads, fresh juice, smoothies and specialty teas etc. It offers a cozy and welcoming ambiance for all who visit. Total 62 seats inside, outside and courtyard. Owned coffee machine and grinder machine. Two bedrooms upstairs currently rented for $500, total weekly rent $1930 including outgoings, so actual rent shown is $1430.

Potential
Could add home delivery. Increase social media presence. A full time owner working in the business could reduce wages and make more profit. Can be fully under management.

Features
Perfect location. Great visual premises. Long established. Local favourite cafe. High quality fit out. Cheap rent with long lease. Under semi management. High takings and strong coffee sales. Stable income and profit.

Premises
Modern designed and very well presented cafe with an area approx. 250 m2 including high quality commercial kitchen, large store room and a cozy courtyard seating area at rear.

Location
Prime location in shopping street of Inner West area.

Trading Hours
7 days - Monday to Friday 7 a.m to 3 p.m. Saturday & Sunday 8 a.m to 3 p.m.

Lease
12 years lease (4+4+4 ) commenced April 2018. - CPI increases. - 3 months rental bond.

Employees
One owner ( working 25 hours per week ) + 1 shop manager, 2 chefs, 2 baristas, 7 part-timers and 4 junior casuals.

Comments

Property Information

Location:

Prime location in shopping street of Inner West area.

Business Operation

Expansion Potential:

Could add home delivery. Increase social media presence. A full time owner working in the business could reduce wages and make more profit. Can be fully under management.

Trading hours:

7 days - Monday to Friday 7 a.m to 3 p.m. Saturday & Sunday 8 a.m to 3 p.m.

Employees:
One owner ( working 25 hours per week ) + 1 shop manager, 2 chefs, 2 baristas, 7 part-timers and 4 junior casuals.
Years established:
Many years