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Cafe - Takeaway - Cafe - Sales $25,000 P.W - Takeaway - Central Coast Nsw - Nett $6,800 P.W For Sale

Sydney, New South Wales, Australia
Asking Price:
$550,000 (AUD)
Sales Revenue:
$1,300,000 (AUD)
Cash Flow:
$312,000 (AUD)

Cafe - takeaway dining with flavours from Italy, South America and Australia. - They offer a range of pasta, salads, sandwiches and wraps, cakes and sweets, as well as a seasonal al a carte menu for breakfast and lunch. - Uses 56 kgs. of premium blend coffee p.w. - The business is part of licensed group of cafes run under the same business name. - There is an on going weekly licence fee of $400 p.w. plus gst for use of the concept which is similar to a franchise but not one. - 60 seats inside - 20 seats outside.

Potential
Great potential for an owner operator to increase the weekly sales of the business as working owners bring a more personable approach when interacting with customers and meeting their personal needs.

Features
Great location - Well established - Little competition - Easy business to operate.

Premises
This business has an area of 150 sq. mts. with full kitchen.

Location
Prime location in major commercial - retail business hub adjacent to large medical centre and large carpark on Central Coast.

Trading Hours
7 days - Mon. - Fri. - 6 a.m. to 5 p.m. - Sat. and Sun. - 7 a.m. to 4 p.m .

Lease
New five year lease with a further 5 year option - -.-.-. annual rental increases -3 month bond

Employees
The business is currently run under full management - 1 Manager + 2 cooks + 2 baristas + 8 casuals.

Comments

Property Information

Location:

Prime location in major commercial - retail business hub adjacent to large medical centre and large carpark on Central Coast.

Business Operation

Expansion Potential:

Great potential for an owner operator to increase the weekly sales of the business as working owners bring a more personable approach when interacting with customers and meeting their personal needs.

Trading hours:

7 days - Mon. - Fri. - 6 a.m. to 5 p.m. - Sat. and Sun. - 7 a.m. to 4 p.m .

Employees:
The business is currently run under full management - 1 Manager + 2 cooks + 2 baristas + 8 casuals.
Years established:
08.2013

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