Established since 2013 by current owner.
Well presented with large indoor and outdoor seating areas.
New lease commenced December 2021 with option periods and reasonable rental.
Well-equipped no money to spend on upgrades.
Current turnover in excess of $15,000 per week.
Run under semi management with full kitchen and floor staff in place.
Trading 7 days per week from 7.30am to 3.30pm with local repeat clientele.
Ideally suited to an owner/operator to save on management wages and achieve a higher net profit.
Owner motivated to sell after 8.5 years; all reasonable offers will be submitted.
Asking Price: $250,000 + SAV
For full details contact Guy Cooper