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Cafe - Espresso - Under Management - Cafe - Coffee Shop - Under Management - Low Rent Strong Profit - West Syd For Sale

South Penrith, New South Wales, Australia
Asking Price:
$224,000 (AUD)
Sales Revenue:
$598,000 (AUD)
Cash Flow:
$138,840 (AUD)

Cafe - espresso - takeaway under management. This picture perfect cafe exudes old world charm with a homely yet classy ambiance softened by lashings of greenery and beautiful plants. Seating 35 inside and 35 outside on a raised alfresco partially covered deck, patrons enjoy a unique contemporary breakfast, brunch and lunch menu. Highlights include truffled eggs through to the big brisket brekkie and favourites such as smashed avo and BLT. The menu has been designed to be attractive to the clientele yet simple to prepare producing maximum kitchen productivity. Coffee sales are around 17 kgs. per week. Excellent well trained staff run the business with the owner just popping in each day. The business also features a full compact functional kitchen

Potential
Enhance home delivery aspect. Promote more private functions. Working owners could further improve the net return.

Features
Beautiful ambiance. No direct competition. Very streamlined operation. Attractive menu with easy to prepare meals.

Premises
Beautifully presented old world charm cafe with indoor and alfresco dining and an area totalling 130 sq mts.

Location
Situated in a suburban street strip of well patronised shops in Western Suburbs.

Trading Hours
7 days - Monday to Sunday 7 am to 2 pm.

Lease
Current lease through to August 2025 with 5 year option. 3% p.a increases. 3 month bond.

Employees
1 full-time chef + 1 full-time barista + 1 full-time front of house, + 2 - 3 casuals

Comments

Property Information

Location:

Situated in a suburban street strip of well patronised shops in Western Suburbs.

Business Operation

Expansion Potential:

Enhance home delivery aspect. Promote more private functions. Working owners could further improve the net return.

Trading hours:

7 days - Monday to Sunday 7 am to 2 pm.

Employees:
1 full-time chef + 1 full-time barista + 1 full-time front of house, + 2 - 3 casuals
Years established:
March 2020