A rare dual-site hospitality business spanning two of Melbourne's most vibrant inner suburbs, combining a fully equipped main kitchen with a streamlined cafe operation. With combined weekly revenue of approximately $21,000 across just five trading days, this is a well-structured business with a proven model and genuine room to grow.
The main kitchen site is fully equipped for catering operations, giving the business a revenue stream beyond the counter, while the secondary cafe site operates independently and requires no kitchen of its own, keeping the overall structure lean and efficient. Combined weekly rent across both locations sits at $1,612, a reasonable overhead given the scale and reach of the operation. Trading just five days a week, the business already runs efficiently, with a scalable model that leaves genuine room to add further locations under the right ownership.
Combined weekly revenue approximately $21,000
Combined weekly rent $1,612 across both locations
Two established sites, inner north and inner east Melbourne
Main kitchen site fully equipped for catering
Secondary cafe site, no kitchen required
Trading 5 days per week
Scalable model with potential to add further locations
An uncommonly versatile acquisition, well suited to an operator or investor looking to build on existing infrastructure across two established sites.
