- Price: O/O $169,000 +sav
- Categories: Food/Hospitality
Salt on Tamar is a brilliant business which ticks all the boxes such as
# Well known, long established. great reputation, customers are raving about the quality, taste and flavour.
# Taking $8,800+ per week plus more and netting approx $165,000 per annum 2023FY.
# Specializing in Fish and chips, takeaways along with burgers, steak sandwiches, drinks and all deep-fried favourites.
# Relatively short trading hours 40.5 hours per week, 5 days per week.
# Low-cost, entry-level business, with limited stock levels which turnover weekly.
# All cash business, no accounts or invoicing.
# Great social media reviews, 109 x 4.5 Star Google reviews, 4.8-star reviews on Facebook and 3700 followers.
# Undisputed excellent location, on the West Tamar Highway, gateway to the whole of West Tamar, which has a large population.
# Loads of potential to increase turnover and profit by operating 7 days per week and slightly longer hours.
If you are having trouble coping with the cost of living and you want to get ahead, then contact Contact Paul Scott on ---- --- --- or Neha Suyal ---- --- --- email: [email protected] --------- ---------- -- ---- ----- --- -------------- --- --------- -- -------- -- --- -------- --- --- -- ---- ---- -------- -- --------- ---- -- --- ------ -- -- ------ -- ---/--- ------.
NOTE: All figures are approximate.
