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It is popular among OZ, Asian, young couples, families, and men and women of all ages, as customers do the cooking at their own tables.
Even after the pandemic of last year and the year before, it has become even more popular around the world Australia and Japan.
Because it is a style of cooking that cannot ate in take-away restaurants,
Also Unlike sushi restaurants, Japanese BBQ does not require a long training process.
For more information, please contact us by using the form below.
Lease
Until 2026.
And renew.
$110,754 (AUD) per annum
Located on the ground floor, a few minute walk from the station.
Shopping mall, Westfield, is within walking distance and is located in a bustling area.
Cooking facilities and stockers, as well as a large cool room in the back room.
We used to be open 7 days a week and lunch open.
So sales was over $113,000.
Now, due to staffing shortages, we are closed on Mondays and only open for dinner.
Hence the above sales averages.
Located on the ground floor of a busy street near the station
If reopened for lunch, etc more revenue.
We also do take away services such as Uber Eats.
Each table is equipped with its own ventilation fan.
Flexible Japanese, Korean, Chinese and Brazilian style BBQs are available.
No any the same type of restaurant near there.
Moved far away from this restaurant, want to open another restaurant and etc.
Trading Hours(Current)
6 days - Tue. - Sun. 5:30pm-10:30pm.
3-weeks free technical and knowledge training
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