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One of the best locations on the Northern Beaches of Sydney.
This “slow-food-fast” Beach-side cafe has built a large following of locals and beach-goers over the four years of operation. Due to consistent excellently chef prepared food at affordable prices served by well-trained polite staff.
The business model “works” as it has had the benefit of astute owners developing the food & beverages to suit the local affluent clientele who are attracted to the beach front ambience and marble counter-tops overladen with freshly baked : muffins, pastries and goodies from the kitchen, that has a strong following for the slow roasted marinated meats on oven baked buns. Complemented with a range of wellness drinks, coffees and shakes for adults and children.
This business would suit an owner operator or could be managed as the staff have the competency to do so, having been there since opening. Presently trades six days per week, Seven days for Summer.
The average weekly revenue of $16,000 per week has highs of $30k and lows to $12k. Located in a beachfront heritage building with own car park, the cafe has a long lease with rent costing 8%. seats 25 with more outside. Staffed with 2 f/t in the kitchen & 2 p/t FOH assisted with 2 juniors and owner.
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